1. Kedu protein soy nke sitere na osisi?

Soybean dum nwere ihe dị ka pasentị iri atọ na isii nke protein. Mgbe ewepụtara mmanụ, nri soybean fọdụrụ nwere pasentị iri anọ na atọ ruo iri anọ na asatọ nke protein, nke mere ka ọ bụrụ isi iyi protein osisi kachasị eji eme ihe n'ụwa. N'ihe gbasara nri, "protein soy nke sitere na osisi" na-ezo aka n'ezinụlọ ngwaahịa.

Kpọtụrụ SUSTAR ka ị nweta ndụmọdụ ọkachamara

Tebụl 1 Ngwaahịa protein soy a na-ahụkarị n'osisi

Ụdị ngwaahịa	Protein nkịtị	Ihe ndetu
Nri soybean	43–48%	Ihe sitere na mwepụta mmanụ soybean; nhọrọ ọkọlọtọ, nke kachasị ọnụ ala
Soybean nwere abụba zuru oke a na-ewepụta	ihe dị ka 35%	Agwa niile a na-ewepụta n'ọkụ dị elu, a na-echekwa mmanụ
Protein osisi a gbanyere agbaze	50–55%	Nri soybean nke ụmụ nje na-eme ka ọ sie ike; a na-agbari protein ahụ tupu oge eruo
Protein soy nke e tinyere hydrolyzed na enzyme	50–55%	A na-eji Proteases agbaji antigens na nnukwu protein molecules
Soy protein concentrate	karịa 65%	A na-asacha shuga na-agbaze agbaze; protein dị n'ime ya

A na-eji protein soy eme ihe n'ụdị dị otu a n'ihi na amino acid ya dị mma - karịsịa lysine dị elu, nke na-emeju ụkọ ọka. Ya mere, "Ọka na soybean meal" aghọọla ngwakọta nri a ma ama n'ụwa niile. A na-enweta ya nke ukwuu ma ọnụ ahịa ya kwụsiri ike, n'adịghị ka anụ azụ, ọ naghị enwe ihe ize ndụ nke amine biogenic ma ọ bụ nje bacteria na-akpata ọrịa.

Mana ntụ ọka soya na-esi na mkpụrụ, mkpụrụ na-echebekwa onwe ya. Usoro nchekwa ahụ bụ ihe anyị na-akpọ ihe ndị na-egbochi nri (ANFs).

2. Otu atọ nke ihe ndị na-egbochi nri, nke ọ bụla nwere nsogbu nke ya

2.1 Ihe mgbochi trypsin (TIA) — ọ na-ebelata nri niile

Trypsin bụ enzyme bụ isi nke na-agbari protein n'anụ ahụ. TIA na-egbochi ọrụ ya, ihe si na ya pụta abụghị naanị na protein soy: a na-ebelata ike iri protein ọ bụla dị na nri, gụnyere nri azụ dị oke ọnụ. Protein a na-agbarighị agbari na-abanye n'ime afọ, ebe ọ na-aghọ ihe ndabere maka ịgbari microbial ma na-emepụta ammonia na amine nke na-eme ka uto na-aga nwayọ.

2.2 Protein antigenic (glycinin na beta-conglycinin) — mmeghachi omume nfụkasị ahụ

Protein nchekwa abụọ a na-arụ ọrụ dị ka ihe nfụkasị ahụ n'ime ụmụ anụmanụ na-eto eto. Ha na-emebi epithelium eriri afọ ma na-akpali nrụgide oxidative na mbufụt, nke na-apụta n'ụlọ ọgwụ dịka afọ ọsịsa, mbelata oriri nri na-eri na mbelata uto. Ọtụtụ n'ime "afọ ọsịsa soybean" nke e nwetara mgbe a na-ahapụ nwa ara na-amalite ịpụta na ha.

2.3 Oligosaccharides (stachyose na raffinose) - nsogbu dị na nsọtụ abụọ ahụ

Ezi na oporo enweghị alpha-galactosidase, ha enweghịkwa ike ịgbari oligosaccharides ndị a, nke na-akpata nsogbu abụọ. Nke mbụ, ha na-eru n'azụ afọ ma nje bacteria na-agbaze, na-emepụta gas ma na-eme ka afọ ọsịsa dịkwuo elu. Nke abụọ, ha na-emepụta mmetụta osmotic n'ime obere eriri afọ, na-adọta mmiri n'ime lumen; ọdịnaya mmiri digesta na-arị elu, ọnụego ngafe na-aga ngwa ngwa, a na-ewepụtakwa ihe ndị na-edozi ahụ tupu ha abanye, ya mere nri na-ebelata.

Ihe ọzọ na-echegbu mmadụ bụ lectin soy: ọ na-ejikọ na villi eriri afọ ma na-emebi ihe n'ime ahụ, na-ebelata ebe elu ahụ na-amịkọrọ ihe.

3. Nsogbu a na-eleghara anya: nri soya n'onwe ya anaghị adịte aka

Ogbe abụọ nke nri soya nke e dere protein 43% nwere ike ịdị iche nke ukwuu na ọdịnaya ANF. Ihe kpatara ya bara uru:

• Ụdị agwa soya dị iche iche, otu a ka ọkwa ANF ha si dị iche iche.
• Ebe e si malite na ihu igwe dị iche iche, ọnọdụ ịkụ ihe na-emetụtakwa nhazi mkpụrụ.
• Oge owuwe ihe ubi dị iche; mkpụrụ ọhụrụ na mkpụrụ ochie adịghị n'otu ọnọdụ.
• Ụlọ ọrụ mmanụ dị iche iche n'usoro iwepụ ihe na-agbaze na njikwa okpomọkụ. Enweghị ọgwụgwọ okpomọkụ zuru oke na-eme ka ANF ghara ịrụ ọrụ nke ọma, ebe oke okpomọkụ na-akpali mmeghachi omume Maillard ma na-egbochi lysine.

N'ọrụ nke a pụtara na onye na-ahụ maka nri nwere ike ịgbaso otu mpempe akwụkwọ nhazi ahụ ma nweta ike ịgbari nri dị iche na ogbe ọ bụla. Ọ dị ka nsogbu nhazi; isi ihe kpatara ya dị na ihe eji emepụta ihe. Ya mere, maka nri anụmanụ na-eto eto, ịdị n'otu nke ihe eji emepụta ihe dị mkpa dịka nkọwapụta nri ya si dị.

Kpọtụrụ SUSTAR ka ị nweta ndụmọdụ ọkachamara

Ihe mere ụmụ anụmanụ na-eto eto ji enweghị ike ịnagide ya

Ịhapụ nwa ara — na, n'ihe gbasara ịkụ azụ̀, nnyefe ọdọ mmiri na ibuga ya — bụ ihe na-akpata nrụgide dị ukwuu. A na-ekewapụ ezi n'ime ihe ọkụkụ ahụ, gbanwee ya ozugbo site na mmiri ara ehi gaa na nri siri ike nke e ji ihe ọkụkụ mee, ma gwakọta ya na ihe ndị a na-amaghị. N'oge a kpọmkwem, usoro enzyme nri ya ka dị obere: mmepụta pepsin na trypsin dị n'ọkwa kachasị ala nke usoro mmepụta dum.

Ike nri kachasị adịghị ike n'otu akụkụ, ihe kachasị baa ọgaranya na ANF n'akụkụ nke ọzọ - nke a bụ isi ihe mere a ga-eji gbochie itinye nri soybean na nri maka ezi, oporo mgbe a mịrị amị na azụ̀ e ghere eghe. N'oge a, ihe ọ bụla na-agbakwunye ibu eriri afọ na-abawanye ọnụ ahịa ya n'oge uto na-esote.

5. Ụzọ anọ iji melite protein soy

Tebụl nke Abụọ Ntụnyere ụzọ isi esi ahazi protein soy

Usoro	Mmetụta	Mmachi
Ọgwụgwọ okpomọkụ	Na-egbochi ihe mgbochi trypsin na lectin	Oke okpomọkụ na-akpali mmeghachi omume Maillard, na-ebelata mgbaze kama
Mpụta	Na-emepe protein globular dị oke arọ ka ọ bụrụ usoro fibrous na-adịghị ike, na-eme ka ebe njikọ enzyme dịkwuo elu	Enweghị ike iwepụ oligosaccharides ma ọ bụ protein antigenic n'onwe ya
Mmiri enzyme hydrolysis	Nkewa nke nnukwu molekul protein na antigens, na-emepụta obere peptides	Enweghị ihe mgbakwunye ọrụ ọzọ
Ịgba ụka	Nkịtị ndị dị ndụ na-emebi antigens na oligosaccharides ebe ha na-emepụta protein nje, obere peptides, nucleotides, beta-glucan na mannan-oligosaccharides.	Chọrọ njikwa siri ike nke nrụgide na ọnọdụ ịgba ụka

Mmiri na ịgbaze enzyme bụ ụzọ teknụzụ abụọ a ma ama taa. Ihe dị iche bụ nke a: mmiri na-ewepụ - ọ na-ewepụ ihe na-emerụ ahụ. Mmiri na-ewepụ ma na-agbakwụnye - ebe ọ na-ewepụ ANFs, metabolism nje bacteria na-enyekwa otu ihe probiotic na immuno-active components.

E kwesịrị ikwusi ike na ịgbara mmiri nwere ihe egwu nke ya. Ụdị na-abụghị nke raara onwe ya nye, okpomọkụ ịgbara mmiri na-agbanwe agbanwe ma ọ bụ mmetọ n'ebe a na-arụ ọrụ ga-emepụta mgbanwe n'otu oge. Ya mere, ikpebi ngwaahịa protein agbawara mmiri pụtara ile anya karịa ọnụọgụgụ dị na akụkọ nnwale nke ndị ọzọ iji hụ ma a na-emepụta ya mgbe niile, n'okpuru ọnọdụ a na-achịkwa, yana ụdị a kapịrị ọnụ na usoro akpaaka.

6. Nchịkọta

A naghị ajụkarị ma enwere ike iji ya mee ihe, mana etu esi ahazi ya tupu ọ dị mma inye ụmụ anụmanụ na-eto eto nri. A na-atụ aro ihe atọ a ga-eji enyocha ihe mejupụtara protein soy:

1. Olee otú e si belata ihe ndị na-egbochi nri — trypsin inhibitor, antigenic protein na oligosaccharides karịsịa, nke data nnwale nke ndị ọzọ kwadoro.

2. Olee otú ike mgbari nri si dị elu — ma agbanweela nhazi protein ahụ ka ọ bụrụ ụdị dị mfe ịgbari.

3. Olee otú o si agbanwe agbanwe n'etiti otu - ma usoro ahụ ọ bụ nke a na-achịkwa ma dịkwa mma nke ọma.

Banyere Sustar PeptiMax

Sustar PeptiMax bụ protein soy nke na-arụ ọrụ nke ọma nke e mepụtara n'ihe atọ dị n'elu. A na-eji nri soybean dị elu dị ka ihe ndabere ma na-edozi ya site na nhazi okpomọkụ dị elu, saccharification enzymatic, fermentation miri emi nke a na-eji Saccharomyces cerevisiae, extrusion na obere okpomọkụ.

Nsonaazụ nnwale nke ndị ọzọ: protein dị nro ma ọ bụ karịa 55%, pepsin nwere ike ịgbari ma ọ bụ karịa 95%, achọpụtaghị ihe na-egbochi trypsin na lectin, stachyose na raffinose na sucrose n'okpuru 0.50%, protein antigenic ma ọ bụ n'okpuru 2%.

A na-eme ịgbakọ ihe site na iji usoro pụrụ iche mee ya n'ime ụlọ ọrụ dị ọcha nke a na-achịkwa okpomọkụ na ahịrị akpaaka zuru oke, nke na-eme ka o kwekọọ n'otu ọkwa na ikike ịchọta ya nke ọma. Ngwaahịa a bara ụba na mkpụrụ ndụ yist dị ndụ, beta-glucan, mannan-oligosaccharides na nucleotides, na-ejikọta uru nke isi iyi protein osisi na nke ọdịbendị yist na-arụ ọrụ.

A na-atụ aro maka nri ezi na 3-5% yana maka nri azụ̀ dị elu maka oporo, grouper na sea bass na 3-5%.