Glycinate ọla kọpabụ isi iyi ọla kọpa organic nke e ji chelation dị n'etiti glycine na copper ion mepụta. N'ihi nkwụsi ike ya dị elu, ezigbo bioavailability na enyi na anụmanụ na gburugburu ebe obibi, o jiri nwayọọ nwayọọ dochie ọla kọpa inorganic ọdịnala (dịka ọla kọpa sulfate) n'ime ụlọ ọrụ nri n'afọ ndị na-adịbeghị anya ma ghọọ ihe mgbakwunye nri dị mkpa.
Aha ngwaahịa:Ọla kọpa Glycine chelated
Usoro molekụla: C4H6CuN2O4
Ibu molekụla: 211.66
Ọdịdị: ntụ ntụ acha anụnụ anụnụ, enweghị ngụkọta, mmiri mmiri
Ịkwalite arụmọrụ uto anụmanụGlycinate ọla kọpanwere ike ime ka ibu arọ kwa ụbọchị na ọnụego mgbanwe nri nke ụmụ ezi dịkwuo mma nke ukwuu. Ọmụmụ ihe egosila na itinye 60-125 mg/kg nkeglycinate ọla kọpanwere ike ime ka oriri dịkwuo elu, melite mgbari nri, ma kpalite mmepụta homonụ uto, nke hà nhata nnukwu ọgwụ ọla kọpa sulfate, mana usoro ọgwụgwọ ahụ dị obere. Dịka ọmụmaatụ, ịgbakwunye na itinye ya na obere dose.glycinate ọla kọpaIri nri nke ụmụ ezi e wepụrụ ara nwere ike ime ka ọnụọgụgụ nje bacteria lactic acid dị na nsị dịkwuo elu ma gbochie Escherichia coli, si otú a na-eme ka ahụike eriri afọ ka mma.Glycinate ọla kọpana-ebelata mmetụta mmegide nke ion ọla kọpa na ọla ndị ọzọ dị iche iche (dịka zinc, iron, na calcium) site na nhazi chelated, na-eme ka ọsọ nnabata nke ọla kọpa ka mma, ma na-akwalite nnabata synergistic nke ihe ndị ọzọ na-achọpụta ihe14. Dịka ọmụmaatụ, nkwụsi ike ya dị ala nwere ike izere ịsọ mpi na mineral ndị ọzọ maka ebe nnabata na tract nri. Ọgwụ nje na immunomodulatoryGlycinate ọla kọpanwere mmetụta dị ukwuu n'igbochi nje bacteria ndị na-emerụ ahụ dịka Staphylococcus aureus na pathogenic Escherichia coli, ebe ọ na-edobe nguzozi nke osisi eriri afọ, na-amụba oke nke probiotics (dịka nje bacteria lactic acid), ma na-ebelata ọsọ nke afọ ọsịsa. Na mgbakwunye, ihe ndị na-egbochi antioxidant ya nwere ike ibelata mmebi radical n'efu ma melite ikike anụmanụ ahụ iguzogide nrụgide. Uru gburugburu ebe obibi: Ọla kọpa inorganic nke a na-ejikarị eme ihe (dịka copper sulfate) na-agbakọta na nsị anụmanụ, na-akpata mmetọ ala.Glycinate ọla kọpanwere oke mmịpụta mmiri, mbelata mwepụta mmiri, yana ihe ndị sitere na kemịkalụ kwụsiri ike, nke nwere ike ibelata ibu ọla kọpa gburugburu ebe obibi.
Uru nke Nhazi ChelatedGlycinate ọla kọpana-eji amino acid dị ka ihe na-ebu ibu ma na-abanye ozugbo site na sistemụ njem amino acid eriri afọ, na-ezere mkpasu iwe afọ nke nkewa nke ọla kọpa na-adịghị arụ ọrụ na acid gastric kpatara ma na-eme ka bioavailability dịkwuo mma. Na-achịkwa nje bacteria na-emerụ ahụ (dị ka Escherichia coli) na ịkwalite mmụba nke nje bacteria bara uru, a na-emeziwanye microecology eriri afọ ma na-ebelata ịdabere na ọgwụ nje. Ọmụmụ ihe egosila na mgbakwunye nkeglycinate ọla kọpa(60 mg/kg) nwere ike ime ka ọnụọgụ nje bacteria lactic acid dị na nsị piglet dịkwuo elu nke ukwuu. Ịkwalite Metabolism Nri Copper, dịka ihe na-eme ka ọtụtụ enzymes (dịka superoxide dismutase na cytochrome oxidase), na-esonye na usoro physiological dịka metabolism ike na mmepụta heme. Ịnabata nke ọma nkeglycinate ọla kọpanwere ike hụ na ọrụ ndị a na-arụ ọrụ nke ọma.
Njikwa onunu ogwu Mgbakwunye oke nwere ike igbochi uto nke probiotics (dịka ọmụmaatụ, ọnụọgụ nje bacteria lactic acid na-ebelata na 120 mg/kg). Ọnụọgụ a na-atụ aro kwa ụbọchị maka ezi bụ 60-125 mg/kg, yana maka ezi ndị na-eme abụba bụ 30-50 mg/kg. Anụmanụ ndị dị irè A na-ejikarị ya eme ihe maka ezi (karịsịa ezi ndị a na-eme ka ha ghara ịpụ apụ), anụ ọkụkọ na anụmanụ mmiri. N'ime nri mmiri, n'ihi na ọ naghị agbaze na mmiri, ọ nwere ike ibelata ọnwụ nke ọla kọpa. Ndakọrịta na nkwụsi ikeGlycinate ọla kọpanwere nkwụsi ike ka mma maka vitamin na abụba dị na nri karịa ọla kọpa sulfate, ọ dịkwa mma maka iji ya na ọgwụ nje ndị ọzọ dịka ihe na-eme ka acidifiers na probiotics belata ọnụ ahịa.
Kpọtụrụ Ndị Mgbasa Ozi:
Elaine Xu
SUSTA
Email: elaine@sustarfeed.com
Mkpanaka/WhatsApp: +86 18880477902
Oge ozi: Eprel-29-2025
